Chimayo Sunset Rub
| Wonderful on all pork barbecue. Spinkle on anything that needs a bit of flair, nice on fruit, duck, and fish as well. |
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- 1/2 cup Mild Chimayo Chile Powder (order it here)
- 1/2 cup Paprika
- 1/4 cup Light Brown Sugar
- 1/4 cup Kosher Salt
- 1/4 cup Ground Cumin Seeds
- 1/4 cup Garlic Powder
- 2 tablespoons Mustard Powder
- 2 tablespoons Black Pepper
- 2 tablespoons Chipotle Powder
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Combine all ingredients into a large bowl
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Mix thoroughly making sure to get ingredients from the bottom of the bowl.
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Sift though a screen to break up brown sugar completely and remove any large particles.
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Store in a sealed container - Stores indefinitely, disappears quickly. :)
Great for grilling too, keep some in a shaker by the stove, anytime you want to give something a bit of zi
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The Kitchen > Rogue Gourmet Cookbook > Spice Blends & Dry Rubs > Chimayo Sunset Rub
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