Apricot Glacé Pie
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- Make a regular 9-inch pie crust, but add 1 to 3 tablespoons sugar to the recipe
- 1 jar apricot jam
- 1 jar pineapple jam
- 1 cup slivered almonds
- 1½ can (regular size) halved apricots
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- Boil apricot and pineapple jam 5 minutes.
- Stir in slivered almonds. Pour over apricots which have been placed in pie shell. Chill and serve cold, with whipped cream if desired.
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