Brisket, Smoked Chicken Chile and Good Company.

This week we had our first whole weekend back on our boat since we had it put back in the water last week. After 6 weeks living away from our floating home I was ready to do some cooking.

I finished setting up my smokers on the dock in front of my boat and started them up. In the galley I had a brisket soaking in a quick rub I put together, two chickens and a mess of poblano chiles waiting.

In our time out of the water I had worked up the recipe that follows this posting for a smoked chile - and man did it turn out! Naomi and I had a couple of friends over for the results; Slow Cooked Brisket with homemade Mango Habenero Barbecue Sauce, bowls of Smoked Chicken and Pablano Chile and a mess of Green Chile Cornbread. By the end of the day the smoker had let all of our neighbors know we were home.